Home | The staff

Our strength: our great staff!

The Cristallo is the fulfillment of family Acler’s dream after half a century uninterrupted work as hoteliers. We are 30 collaborators and siblings: we’re young, nice and smiley. Our main interest is a great welcome and the satisfaction of our guests.

Rudi - CHEF

“ After several experiences in Italy and abroad, I decided to return home, to Trentino, bring the colors and flavors of my land to the kitchen and embrace the circular economy and sustainability philosophy of the Acler family.

I like to incorporate the scents one encounters during a walk in the woods: mushrooms, resins, wild flowers, lichens and aromatic plants play an important role in my dishes. I like to rely on local and trusted suppliers so that I can get to know the product thoroughly and enhance local traditions, making every bite a well-rounded and engaging experience for all five senses „

Afra - RECEPTIONIST

“ My course of study has led me to explore and love the territory of Trentino. In my spare time I love discovering new landscapes and trekking, Trentino and Valsugana are a continuous discovery.

My role and that of the team that supports me is to follow you step by step throughout your vacation, from the moment of booking to the goodbyes before departure we will be at your disposal with insights and advice to make the most of your stay „

Elena - MAÎTRE

“ I am a food-lover and a wine enthusiast, and I look forward to sharing with you the knowledge I have gathered over the years. My colleagues and I will be ready to give you tips on the best wine pairings to enhance the flavors of the dishes to the fullest, whether they are traditional Trentino dishes or a modern interpretation of the local cuisine.

Our cellar is constantly expanding, and year after year we try to expand the selection of wines by emphasizing small local producers – from Valsugana and Trentino – unearthing small goodies still unknown to the general public „

Imran - BARMAN

“ From cocktail hour until late at night, I look forward to chatting with our guests and delighting them with my drinks, from classic aperitifs to the most innovative contemporary cocktails. Our specialty? The Crystal sour, a unique explosion of mountain flavors accompanied by the freshness of citrus fruits and our signature scent: the Swiss pine „

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