The Cristallo is the realization of the dream of the Acler family, who have been working in the hotel hospitality sector for over half a century with the support of their collaborators. We are 30 people including collaborators and siblings: young, friendly, smiling, and we love the art of hospitality. Our goal is the satisfaction of our guests, expressed through a smile and a handshake.
CHEF SimoneIn my kitchen, I bring the colors and flavors of my land, Trentino, embracing the philosophy of circular economy and sustainability of the Acler family. I rely on local and trusted suppliers so that I can thoroughly understand the product and enhance local traditions, making every bite a holistic and engaging experience for all five senses. |
SOUS CHEF LucaAfter various experiences in Michelin-starred restaurants in Italy, England, and Spain, fate led me to the mountains of Trentino. Continuous research and study of raw materials are essential to plate quality and innovation. I enjoy combining oriental flavors with our creations. |
PASTRY CHEF CristianMy passion for pastry originated when I was young, trying to recreate my mother‘s and grandmother‘s desserts. My training has allowed me to learn from the best chefs and pastry chefs. From the most modern desserts with tropical flavors to traditional Trentino sweets, I always seek the element of surprise by playing with aromas, flavors, and textures. |
FRONT OFFICE MANAGER AfraMy academic path has led me to deepen my love for the Trentino region. The role of mine and the team that supports me is to accompany you step by step throughout your entire vacation. From the moment of booking to the farewells before departure, we will be at your disposal with suggestions and advice to make the most of your stay. |
MAÎTRE ElenaI am a lover of good cuisine and a great wine enthusiast. My close-knit team of collaborators and I are ready to advise you on the best pairings to enhance the flavors of our cuisine to the fullest. Our wine cellar is constantly expanding, and year after year, we strive to enrich the selection of wines, highlighting small local producers from Valsugana and Trentino, uncovering hidden gems not yet known to the wider public. |
BARTENDER MattiaFrom the aperitif hour until late at night, I can’t wait to chat with our guests and delight them with my creations, from classic aperitifs to the most innovative contemporary cocktails. I strive to offer the finest products from our region and mix them to create new flavor combinations. |
SPA MANAGER LauraWhat better way to end the day than with a spa entrance and a relaxing massage? With the use of oils derived from natural extracts and the soft glow of candles, nothing will disturb this moment just for you. Because it’s important to take care of oneself. |